I love garlic bread. Who doesn’t, right? I saw this recipe for garlic buns at Torview, which had in turn been inspired by garlic pull-apart rolls at Edible Garden. They look so delicious, I couldn’t wait to try them! The other recipes used chopped up coriander, but I’m not a big fan of that, so I decided to use thyme instead. Luckily, there was still some growing in the garden so I could use it fresh.
Posts Tagged Thyme
Garlic Bread Rolls with Thyme
Posted 5 January 2011 by DebbieTagged As: Bread, Bread rolls, Garlic, Garlic bread, Thyme | Categories: Baking, Recipes, Side dishes | 6 Comments
Mushroom and Parmesan Risotto
Posted 30 November 2010 by DebbieTagged As: Cheese, Italian, Mushroom, Parmesan, Rice, Risotto, Thyme, White wine | Categories: Dinner, Recipes | Leave a Comment
Really, this should be Risotto ai funghi e prezzemolo, but the prezzemolo means parsley, and this ain’t got none. This is a Jamie Oliver recipe, from Jamie’s Italy, and it’s fab. I’ve made it four or five times now, it may even become my “signature dish” as it were. Maybe. It’s takes a little bit of time. I did read that risotto is actually supposed to be a quick and easy dinner for busy Italian mamas to cook up for their bambinos. I’ve not really got the quick and easy bit down, but it’s well worth the time and effort.
Spaghetti with Lemon, Goat’s Cheese and Thyme
Posted 19 November 2010 by DebbieTagged As: Garlic, Goat's cheese, Italian, Lemon, Parmesan, Pasta, Spaghetti, Thyme | Categories: Dinner, Recipes | 2 Comments
This is a quick, simple pasta dish: cheesy, lemony comfort food. I adapted the recipe from In Erika’s Kitchen (mostly just added thyme). If you like a refreshing, citrussy pasta dish, this is great. It would probably be particularly nice in the summer-time.
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