Here’s a recipe for butternut squash, leek and blue cheese risotto that will surely warm the cockles on a cold winter’s evening. Nigel Slater has a recipe for pancetta and blue cheese risotto that I made once; it was really tasty but unfortunately so salty that I could only eat a couple of mouthfuls at a time. Here, the butternut squash and leek flavours are both mild and sweet and complement the blue cheese brilliantly. I used Stilton but you could use any blue cheese. Gorgonzola would make it a little more authentically Italian! A squeeze of lemon juice at the end finishes it off nicely.
Posts Tagged Risotto
Tagged As: Blue cheese, Butternut squash, Italian, Leek, Risotto, Stilton | Categories: Dinner, Recipes | Leave a Comment
Tagged As: Cheese, Italian, Mushroom, Parmesan, Rice, Risotto, Thyme, White wine | Categories: Dinner, Recipes | Leave a Comment
Really, this should be Risotto ai funghi e prezzemolo, but the prezzemolo means parsley, and this ain’t got none. This is a Jamie Oliver recipe, from Jamie’s Italy, and it’s fab. I’ve made it four or five times now, it may even become my “signature dish” as it were. Maybe. It’s takes a little bit of time. I did read that risotto is actually supposed to be a quick and easy dinner for busy Italian mamas to cook up for their bambinos. I’ve not really got the quick and easy bit down, but it’s well worth the time and effort.