Posts Tagged Quark

Multigrain Quark Bread

Posted 2 December 2012 by
Tagged As: , , , | Categories: Baking, Recipes | Leave a Comment

This recipe for multigrain bread is made with quark, a curd cheese popular in Germany. The addition of the quark to the bread dough gives a loaf that is quite moist, with a subtle tangy flavour. I used malted flake (granary) flour, and added wheat bran and pearl barley for an extra dimension of texture.

A loaf of multigran quark bread.

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