I’ve never tried combining pomegranate with chocolate before, although I know raspberry goes very well with chocolate. Back in December, I stumbled on Pomegranate Double Chocolate Chip Cookies by Michelle at Taste as You Go (which looked lovely) and saw that they were inspired by Pomegranate White Chocolate Chunk Cookies by Two Peas and their Pod. Both looked delicious, and I knew I’d end up making at least one of them. So, here are my version, too late for Christmas, but never mind! They were really tasty, but the pomegranate seeds got slightly lost amongst the white chocolate chips, so I’d put a few more in each cookie next time!
Posts Tagged Oats
Tagged As: Cream, Florentines, Italian, Oats, Panna Cotta, Vanilla | Categories: Baking, Dessert, Recipes, Treats | 5 Comments
It’s time for February’s Daring Bakers challenge. Unfortunately real life got in the way a little this month, and I will need to do this one again to get the full range of photos!
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.
I’m not too keen on Florentines usually, but luckily this recipe was a little different.