Apparently there are some people who don’t really like chocolate. Shocking, I know. For those kinds of people (and even the rest of us), these toffee nut blondies are a nice alternative to brownies. You can use whatever nuts you like, I used Brazil nuts here. For the toffee, use any kind of shop bought toffees or caramels that are firm, but still chewy. I used Werther’s Chewy Toffees, and just cut them into quarters. The Caramacs add a definite “something”, but if you can’t get hold of them you could use white chocolate instead. They have a gorgeous salty-sweet toffee taste along with a chewy-nutty texture.
Posts Tagged Nuts
Tagged As: Blondies, Caramac, Nuts, Toffee | Categories: Baking, Recipes, Treats | Leave a Comment
Tagged As: Apple, Chocolate, Hummingbird Bakery, Loaf, Nuts | Categories: Baking, Recipes | Leave a Comment
Autumn brings a glut of apples, and the search for recipes to use them up in. This recipe for nutty apple loaf comes from the Hummingbird Bakery recipe book. It’s a lovely tea loaf, slightly spiced, with some cheeky chocolate pieces thrown in. The recipe calls for mixed nuts; I used walnuts, hazelnuts and almonds.
Tagged As: American, Nuts, Pecan pie, Pie, Tart | Categories: Baking, Dessert, Recipes | Leave a Comment
I thought I’d make some pecan pie as a nod to American Thanksgiving, which is today. I used this recipe from the Hummingbird Bakery cookbook. I love pecan pie, the nuts go so well with the toffee-like syrup. Corn syrup is not very easy to get hold of in the UK, although you can get it online. If you can’t get any, you can substitute golden syrup, or a combination of golden syrup and black treacle.