Posts Tagged Nutmeg

Parkin

Posted 30 October 2013 by
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Parkin is a traditional gingerbread recipe from the north of England. Yorkshire parkin is probably the most famous, but Lancashire have their own too. It’s a gorgeous, spicy, sticky thing; the black treacle immediately brings Bonfire Night to mind, and the spices add more autumnal yumminess. I’ve adapted this recipe from a few different ones I found. I’m not sure where it falls on the Lancashire/Yorkshire divide, although apparently Lancastrian parkin tends to have more flour and less oatmeal.

Parkin Continue reading “Parkin”…

Maple Mousse in Nutmeg Tuile Cups (Daring Bakers)

Posted 28 April 2011 by
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The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite at http://thedaringkitchen.com!

The suggestion for the edible container for the mousse was bacon. Now, I love bacon. And, I do appreciate some sweet/salty combos, eg. sweet & sour Chinese, chocolate peanut butter cups etc. but for me, bacon dessert is taking things a bit too far. I was thinking of making something white chocolate-y for the edible cup, but I thought that would be too sweet with all the maple syrup, so I decided to make a nutmeg tuile cup.

A cooked nutmeg tuile on a baking tray Continue reading “Maple Mousse in Nutmeg Tuile Cups (Daring Bakers)”…

Nutmeg, Cream Cheese and White Chocolate Palmiers

Posted 8 December 2010 by
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These nutmeg, cream cheese and white chocolate palmiers were inspired by these palmiers from Cookin’ Canuck. I’ve never made palmiers before although I’ve wanted to for a while. They looked easy to make and they were really, although I might need a bit of practise at rolling the puff pastry up into the palmier shape. My finished specimens lacked visual finesse, but were very tasty. They weren’t as chocolatey as I imagined; the main flavours are the cream cheese and nutmeg.

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Pumpkin Pie

Posted 26 November 2010 by
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Happy Thanksgiving! It’s Thanksgiving (well, yesterday!), the day when we all give thanks for… well, er… getting rid of those pesky pilgrims? Just kidding! Ok, so it’s not Thanksgiving round here, but there’s an American in this house, and there’s also a pumpkin, so it must be time for pumpkin pie.

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Banana Loaf (Hummingbird Bakery)

Posted 16 November 2010 by
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When you have that perennial bunch of overripe bananas, there are lots of things you can do to use them up. One of the best is baking a banana loaf. This recipe comes from The Hummingbird Bakery Cookbook, a lovely cookbook from the folks at London’s Hummingbird Bakery, full of recipes for American-style sweet things. The banana loaf is definitely one of the less decadent things in there!

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