Parkin is a traditional gingerbread recipe from the north of England. Yorkshire parkin is probably the most famous, but Lancashire have their own too. It’s a gorgeous, spicy, sticky thing; the black treacle immediately brings Bonfire Night to mind, and the spices add more autumnal yumminess. I’ve adapted this recipe from a few different ones I found. I’m not sure where it falls on the Lancashire/Yorkshire divide, although apparently Lancastrian parkin tends to have more flour and less oatmeal.
Posts Tagged Nutmeg
Tagged As: Autumn, Bonfire Night, English, Ginger, Gingerbread, Golden Syrup, Nutmeg, Parkin, Treacle | Categories: Baking, Recipes, Treats | Leave a Comment
Tagged As: Maple syrup, Mousse, Nutmeg, Tuile | Categories: Dessert, Recipes, Treats | Leave a Comment
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite at http://thedaringkitchen.com!
The suggestion for the edible container for the mousse was bacon. Now, I love bacon. And, I do appreciate some sweet/salty combos, eg. sweet & sour Chinese, chocolate peanut butter cups etc. but for me, bacon dessert is taking things a bit too far. I was thinking of making something white chocolate-y for the edible cup, but I thought that would be too sweet with all the maple syrup, so I decided to make a nutmeg tuile cup.
Tagged As: Cheese, Chocolate, Cream cheese, Nutmeg, Palmiers, Pastry, Puff pastry, White chocolate | Categories: Baking, Recipes, Treats | Leave a Comment
These nutmeg, cream cheese and white chocolate palmiers were inspired by these palmiers from Cookin’ Canuck. I’ve never made palmiers before although I’ve wanted to for a while. They looked easy to make and they were really, although I might need a bit of practise at rolling the puff pastry up into the palmier shape. My finished specimens lacked visual finesse, but were very tasty. They weren’t as chocolatey as I imagined; the main flavours are the cream cheese and nutmeg.
Tagged As: American, Autumn, Cinnamon, Ginger, Nutmeg, Pie, Pumpkin, Pumpkin pie, Tart | Categories: Dessert, Recipes | Leave a Comment
Happy Thanksgiving! It’s Thanksgiving (well, yesterday!), the day when we all give thanks for… well, er… getting rid of those pesky pilgrims? Just kidding! Ok, so it’s not Thanksgiving round here, but there’s an American in this house, and there’s also a pumpkin, so it must be time for pumpkin pie.
Tagged As: Banana, Banana loaf, Cinnamon, Hummingbird Bakery, Loaf, Nutmeg | Categories: Baking, Recipes, Treats | Leave a Comment
When you have that perennial bunch of overripe bananas, there are lots of things you can do to use them up. One of the best is baking a banana loaf. This recipe comes from The Hummingbird Bakery Cookbook, a lovely cookbook from the folks at London’s Hummingbird Bakery, full of recipes for American-style sweet things. The banana loaf is definitely one of the less decadent things in there!