Posted 27 May 2013 by Debbie
Tagged As: Brownies, Chocolate, Dark chocolate, Nutella | Categories: Baking, Dessert, Recipes, Treats | Leave a Comment
I made these nutella swirl brownies to take to the end-of-year “party” to celebrate completing a course I’m doing. (When I say “party” — of course I mean a portfolio discussion helped along by Pringles, brownies and orange Matchmakers). The brownies were a hit, especially with my tutor, and were hopefully enough of a bribe to ensure that I pass.
That day was a bit of a rush, so I needed something quick and easy, brownies being the obvious choice that sprung to mind. Nutella* seems such a natural addition to brownies, I couldn’t believe I hadn’t tried it before. Oh but wait, I have… This time, I wasn’t going for a nutty brownie, I just wanted the nutella to add an extra bit of yumminess, which it did. These are seriously good.
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Posted 27 January 2011 by Debbie
Tagged As: Cake, Chai, Chocolate, Cream, Entremet, French, Hazelnut, Joconde imprime, Nutella | Categories: Baking, Dessert, Recipes | 16 Comments
A little while ago, I joined the Daring Bakers, and January marked my first Daring Bakers challenge. It turned out to be one of the best things I’ve ever made.
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.
If you’ve never heard of some of the words in the paragraph above, you’re not alone. When I first read the instructions for this challenge I was intimidated to say the least. The biscuit joconde imprime is a fancy French sponge made from two separate parts that make a design that’s visible on the outside of the finished cake. the sponge, which forms only the outer layer of the cake, is filled with the ”entremet”. If this doesn’t make much sense, hopefully the pictures will enlighten! The challenge provided a recipe for the joconde imprime, but we had to make the entremet up ourselves. I decided on a chocolate hazelnut brownie base, with chocolate nutella cream, topped with chai tea flavoured Chantilly cream. I had no idea if this would work, but it did!
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Posted 23 January 2011 by Debbie
Tagged As: Brownies, Chocolate, Dark chocolate, Hazelnut, Nutella, Treacle | Categories: Baking, Recipes, Treats | Leave a Comment
These dark chocolate hazelnut brownies have a hint of treacle in the background, and extra nuttiness from a little added nutella. I usually prefer my brownies without nuts, but these are lovely. They are definitely more fudgey than cakey, for those that care about that sort of thing, and the nuts give a nice crunch.
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Posted 22 December 2010 by Debbie
Tagged As: Chocolate, Nutella, Palmiers, Pastry, Puff pastry | Categories: Baking, Recipes, Treats | 2 Comments
Palmiers are not only tasty, they’re really quick and easy to make, especially if you use ready-made puff pastry! (Homemade puff pastry will make them even more delicious though…) My first attempt – nutmeg and white chocolate palmiers – were lovely, but not too pretty. These nutella ones were definitely an improvement, but more practise may be needed! A major selling point is, of course, that they are made of nutella… lovely chocolatey, hazelnutty, gooey nutella…
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