Posts Tagged Jamie Oliver

Jamie Oliver’s Chocolate Yule Log

Posted 22 December 2012 by
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This seasonal recipe for chocolate and chestnut yule log is from Jamie Oliver. A chocolate yule log is really an essential for me at Christmas. Having tried recipes from Nigella Lawson and Delia Smith, I thought I’d give Jamie’s a go this year.

An iced chocolate yule og on a plate

I like chocolate logs because of their chocolate-y goodness, but also because they evoke the ancient European yule tradition of bringing a log into the house in the depths of winter. That’s bound to make you feel all warm and cosy at this time of year.

Making your own yule log from scratch means making a swiss roll, which can be a bit scary if you haven’t attempted this before. Never fear though, it’s actually very easy.

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Leek and Potato Soup (Jamie Oliver recipe)

Posted 12 January 2011 by
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Apparently January is national soup month (in the US presumably, but never mind…) It’s great because everyone’s trying to eat a bit more healthily but it’s still so cold (for us Northern hemisphere types) that we want something hot, nourishing and comforting. Soup is perfect. Since I had such success with Jamie Oliver’s turkey and leek pie, I decided to try his recipe for leek and potato soup. It makes quite a brothy or country-style soup, which tastes absolutely delicious. Ideal for lunch or a light supper, with some nice bread.

Bowl of Jamie Oliver's leek and potato soup Continue reading “Leek and Potato Soup (Jamie Oliver recipe)”…

Turkey, Ham and Leek Pie (Jamie Oliver)

Posted 30 December 2010 by
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Are you a bit sick of Christmas dinner leftovers? I love turkey and ham, but realistically there are only so many days after Christmas you can keep eating cold cuts. On Boxing Day, I watched Jamie’s Best Ever Christmas and he had a recipe for Turkey and Sweet Leek Pie. It looked delicious. So, with our leftovers, I made a turkey pie based on Jamie’s recipe. I say based on, because I didn’t have quite enough leeks, or any crème fraiche, or indeed any chestnuts to put in the pastry. I also added leftover Christmas ham. It was pretty close though.

It makes a pretty big pie (as Jamie says, it’s not a “pretty-boy pie”.) I’m not sure how many people it is supposed to serve, although even with smaller amounts than Jamie used, half of my pie was enough for four people.

A dish with Jamie Oliver's turkey, leek and ham pie, cut to show the insides.

No, that's not a real corn on the cob, that's just the dish.

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