Posts Tagged Hummingbird Bakery

Strawberry Cheesecake Cupcakes

Posted 31 July 2013 by
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Strawberry cheesecake cupcakes are another recipe from the delectable Hummingbird Bakery Cookbook. As their name implies, they are the flavours of strawberry cheesecake in cupcake form.

Strawberry cheesecake cupcake

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Lemon Cupcakes

Posted 29 July 2013 by
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This recipe for lemon cupcakes comes from The Hummingbird Bakery Cookbook. Adding a little lemon curd to the centre of each cupcake makes it a little bit more special, and the tang goes nicely with the sweet lemon butter icing.

Hummingbird Bakery recipe lemon cupcakes

Just a word of warning: the recipe for the lemon butter icing makes a large quantity, and I used probably less than half of what I made, so you could easily scale that down unless you are planning to be really generous with the topping!

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Hummingbird Bakery Lemon Loaf

Posted 9 June 2013 by
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The weather has finally improved here and it’s so nice to take advantage of the Amalfi lemons that are in season. Lemon is such a summery flavour. This lemon loaf from The Hummingbird Bakery Cookbook is the perfect vehicle. It’s a lovely sweet loaf, but what really makes it special is the lemon syrup drizzled on top.

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Buttermilk Pound Loaf

Posted 10 May 2013 by
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Just as soon as the sunny weather arrives, it’s cruelly snatched away from us again. It’s a rainy day in May, and what better to lift the spirits on a damp afternoon than a spot of baking? This is another recipe from the Hummingbird Bakery Cookbook, which I’ve some good successes with so far. This one is for buttermilk pound loaf and, because the recipe said I could, I’ve added some dark chocolate chips.

Buttermilk pound loaf with chocolate chips

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Hummingbird Bakery Chocolate Chip Cookies

Posted 24 April 2013 by
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I remember when American-style cookies were quite a small player in the UK biscuit market. I also remember the vast majority of them being quite crunchy, and a lot smaller than most you get today. More like the British biscuits. Or, they’d be mostly crunchy, with a lovely, surprising bit of chewiness in the middle. An unexpected bit of indulgence, like you’d eaten it too soon from the oven.

Hummingbird Bakery Chocolate Chip Cookies

One of my earliest childhood foody memories is visiting my grandmother (who had spent time as a 1950s American housewife) and tucking into her walnut and chocolate chip cookies. They weren’t like anything else I’d tried at the time.

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Nutty Apple Loaf

Posted 25 November 2012 by
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Autumn brings a glut of apples, and the search for recipes to use them up in. This recipe for nutty apple loaf comes from the Hummingbird Bakery recipe book. It’s a lovely tea loaf, slightly spiced, with some cheeky chocolate pieces thrown in. The recipe calls for mixed nuts; I used walnuts, hazelnuts and almonds.

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Banana Loaf (Hummingbird Bakery)

Posted 16 November 2010 by
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When you have that perennial bunch of overripe bananas, there are lots of things you can do to use them up. One of the best is baking a banana loaf. This recipe comes from The Hummingbird Bakery Cookbook, a lovely cookbook from the folks at London’s Hummingbird Bakery, full of recipes for American-style sweet things. The banana loaf is definitely one of the less decadent things in there!

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