Palmiers are so easy to make, but I haven’t tried savoury ones up until now. It took me about 5 seconds to decide what fillings to use – sweet caramelised onions, salty parmesan cheese and creamy goat’s cheese go so well together! These can be really simple, if you use ready-made puff pastry (obscenely easy if you use ready-rolled!), and you can use caramelised onions from a jar. Of course, if you’re looking to put a bit more effort into it (and get more credit!) you can make the puff pastry and caramelise the onions yourself. I think the tangy red onion chutney I made back in December would work a treat.
Posts Tagged Goat’s cheese
Tagged As: Caramelised onion, Cheese, Goat's cheese, Onion, Palmiers, Parmesan, Pastry, Puff pastry | Categories: Baking, Recipes, Side dishes, Treats | 5 Comments
Tagged As: Garlic, Goat's cheese, Italian, Lemon, Parmesan, Pasta, Spaghetti, Thyme | Categories: Dinner, Recipes | 2 Comments
This is a quick, simple pasta dish: cheesy, lemony comfort food. I adapted the recipe from In Erika’s Kitchen (mostly just added thyme). If you like a refreshing, citrussy pasta dish, this is great. It would probably be particularly nice in the summer-time.