The celeriac (aka “celery root”) is a strange-looking beast. Be not afraid though: lurking beneath the gnarly exterior is a distinctive earthy, creamy flavour. It’s not unlike celery, although not nearly as evil. It’s perfect for autumn/winter soups. This simple recipe is from Hugh Fearnley-Whittingstall’s River Cottage series.
Posts Tagged Gluten free
Tagged As: Celeriac, Gluten free, Hugh Fearnley-Whittingstall, Soup, Vegetarian | Categories: Dinner, Recipes | Leave a Comment
Tagged As: Ainsley, Chicken, Coriander, Gluten free, Healthy, Lemon | Categories: Dinner, Recipes | Leave a Comment
This recipe for lemon, garlic and coriander chicken is the first of a few healthy recipes that I’ll be sharing from Ainsley Harriott’s Low Fat Meals in Minutes. The recipe uses ground coriander as well as a small amount of fresh coriander (aka cilantro), but they are both easily substituted with spices/herbs of your choice. 🙂 The lemon chicken is really delicious, and according to the book works out at just 195 calories a portion (plus whatever you decide to serve it with). Good for all of you trying to eat healthily, it’s low-calorie and low-fat because the chicken is marinated mostly in lemon juice.
Tagged As: Cake, Chocolate, Dark chocolate, Flourless, Gluten free, Lime, Nigella | Categories: Baking, Dessert, Recipes, Treats | 1 Comment
Fancy a chocolate cake without flour? Whether you’re looking for a gluten-free cake, or just something a bit lighter than normal chocolate cake, this is definitely worth a try. The recipe is Nigella Lawson’s flourless chocolate and lime cake. You could use orange instead of lime, or omit the fruit altogether if you want a pure chocolate flavour. To make it flourless, the recipe uses ground almonds instead of flour.
Tagged As: Gluten free, Healthy, Jamie Oliver, Leek, Potato, Soup, Vegetable, Vegetarian | Categories: Dinner, Recipes | 4 Comments
Apparently January is national soup month (in the US presumably, but never mind…) It’s great because everyone’s trying to eat a bit more healthily but it’s still so cold (for us Northern hemisphere types) that we want something hot, nourishing and comforting. Soup is perfect. Since I had such success with Jamie Oliver’s turkey and leek pie, I decided to try his recipe for leek and potato soup. It makes quite a brothy or country-style soup, which tastes absolutely delicious. Ideal for lunch or a light supper, with some nice bread.
Tagged As: Chickpea, Gluten free, Healthy, Hummus, Lemon, Middle Eastern, Vegetarian | Categories: Recipes, Side dishes | Leave a Comment
I suppose it’s the time of year when we all start trying to eat a little more healthily, whether as part of a new year’s resolution, or just to offset some of the damage done during the Christmas period. I am on the lookout for healthy recipes, not always my favourite thing!
So, I have my homemade pita bread, what else do I need? A little homemade (lemon) hummus, that’s what. Or houmous. Or, to give it its full title, ḥummuṣ bi ṭaḥīna (it means literally “chickpeas with tahini”). There are thousands of recipes for hummus out there and it’s hard to find a “definitive” one. As long as you have chickpeas and tahini in there, I think you’re ok. Speaking of which, I learned today that if you have a jar of tahini on the shelf for a long time, it goes kind of… hard. A bit tricky to work with. It needed some elbow grease to get it into a spoonable texture.