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Posts Tagged Garlic

Linguine with Garlic, Prawns and Spinach

Posted 14 February 2012 by
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In a recent search for healthier recipes, I came across Italian chef Gino D’Acampo’s book The I Diet (“The Italian Diet”). The recipes look pretty good, some low-calorie, some not so much, but all based around tasty and nutritious Mediterranean ingredients. This is a recipe for linguine (or any long pasta) with garlic, prawns and spinach (aka linguine con gamberi e spinaci). As much as I resist the thought of pasta without some kind of cheese, this was actually very tasty, filling and comes in at 449 calories a portion.

A plate of garlic, prawn and spinach linguine.

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Garlic Bread Rolls with Thyme

Posted 5 January 2011 by
Tagged As: , , , , | Categories: Baking, Recipes, Side dishes | 6 Comments

I love garlic bread. Who doesn’t, right? I saw this recipe for garlic buns at Torview, which had in turn been inspired by garlic pull-apart rolls at Edible Garden. They look so delicious, I couldn’t wait to try them! The other recipes used chopped up coriander, but I’m not a big fan of that, so I decided to use thyme instead. Luckily, there was still some growing in the garden so I could use it fresh.

Garlic and thyme bread rolls Continue reading “Garlic Bread Rolls with Thyme”…

Spaghetti with Lemon, Goat’s Cheese and Thyme

Posted 19 November 2010 by
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This is a quick, simple pasta dish: cheesy, lemony comfort food. I adapted the recipe from In Erika’s Kitchen (mostly just added thyme). If you like a refreshing, citrussy pasta dish, this is great. It would probably be particularly nice in the summer-time.

A plate full of lemon, goat's cheese and thyme spaghetti

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Spaghetti alla Carbonara

Posted 14 November 2010 by
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Spaghetti alla Carbonara is a classic Italian dish with cheese, pancetta, black pepper and eggs. There are lots of Carbonara recipes on the internet, and several in my cookbooks. One thing seems certain: the seemingly more-authentically Italian recipes don’t include cream, deriving all the creaminess from the cheese & eggs. This is perfect comfort food for a chilly autumn Sunday evening; cheese, bacon, garlic—what’s not to love?! I say bacon as, being a last minute dinner idea on a Sunday night, I have no pancetta and no reasonable chance of getting any. So, bacon will have to suffice. Also, I have no pecorino, just parmesan. Still, I’m doing pretty well!

It looks quite yellow, I think they were particularly yellow eggs.

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