Posts Tagged Egg

Homemade Mayonnaise

Posted 5 November 2011 by
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It’s been a while — over six months actually. I’m back with a recipe for homemade mayonnaise. Mayonnaise is really easy to make, but quite easy to messup too. Mayonnaise is a classic French “sauce” and there are loads of recipes out there. Homemade mayo is quite different from the bright white jarred stuff, and there are lots of things you can add to the basic recipe to jazz it up. I used Michel Roux’s mayonnaise recipe.

A small dish of hommade mayonnaise, with a teaspoon-full of mayo Continue reading “Homemade Mayonnaise”…

Brioche

Posted 7 March 2011 by
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I got this recipe for buttery brioche from The Guardian. It seemed quite hard work, and it was in a way. It was done over two days, and the part where you rub the butter into the dough is very messy, so be warned! The result was a rich, buttery, sweet loaf of bread that was particularly good toasted (you just have to be careful about it burning, with the sugar in it).

Slices of brioche on a plate

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Spaghetti alla Carbonara

Posted 14 November 2010 by
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Spaghetti alla Carbonara is a classic Italian dish with cheese, pancetta, black pepper and eggs. There are lots of Carbonara recipes on the internet, and several in my cookbooks. One thing seems certain: the seemingly more-authentically Italian recipes don’t include cream, deriving all the creaminess from the cheese & eggs. This is perfect comfort food for a chilly autumn Sunday evening; cheese, bacon, garlic—what’s not to love?! I say bacon as, being a last minute dinner idea on a Sunday night, I have no pancetta and no reasonable chance of getting any. So, bacon will have to suffice. Also, I have no pecorino, just parmesan. Still, I’m doing pretty well!

It looks quite yellow, I think they were particularly yellow eggs.

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