Dulce de leche chocolate brownies are somewhat of a departure from the classic chocolate brownie, and a decadent one at that. Dulce de leche is not something well known in the UK, at least not under that name, although it is slowly gaining popularity. It is a “milk caramel”, popular in the US and Latin America, and is similar to the French confiture de lait. Although it’s not a household word here, if you’ve ever boiled up a tin of sweetened condensed milk to get caramel, you’ve pretty much made dulce de leche.
It is gradually creeping onto British menus, and when I caught sight of a jar in my local gourmet (ish) supermarket, I made a quick impulse-buy. I then had to quickly find a recipe to use it up, as the temptation to just eat it out of the jar is fairly high! This recipe for dulce de leche brownies came from David Lebovitz.