This recipe for “Ultimate” chocolate cake comes from the BBC Good Food website. It is indeed very chocolatey. It’s moist, gooey and dark, definitely one for chocaholics. I can see this being a “go to” recipe, although perhaps reserved for those who really like dark chocolate! It is covered and filled with ganache, although I decided to use a chocolate fudge icing for the filling, just to sweeten it slightly as the ganache is quite strong. I think if you’re not so into dark chocolate, you would still like the cake itself, but then a sweeter, less intense icing might be better.
Posts Tagged Dark chocolate
Tagged As: Cake, Chocolate, Chocolate cake, Dark chocolate, Ganache | Categories: Baking, Recipes | Leave a Comment
Tagged As: Brownies, Chocolate, Dark chocolate, Nutella | Categories: Baking, Dessert, Recipes, Treats | Leave a Comment
I made these nutella swirl brownies to take to the end-of-year “party” to celebrate completing a course I’m doing. (When I say “party” — of course I mean a portfolio discussion helped along by Pringles, brownies and orange Matchmakers). The brownies were a hit, especially with my tutor, and were hopefully enough of a bribe to ensure that I pass.
That day was a bit of a rush, so I needed something quick and easy, brownies being the obvious choice that sprung to mind. Nutella* seems such a natural addition to brownies, I couldn’t believe I hadn’t tried it before. Oh but wait, I have… This time, I wasn’t going for a nutty brownie, I just wanted the nutella to add an extra bit of yumminess, which it did. These are seriously good.
Tagged As: American, Baked, Brownies, Chocolate, Dark chocolate | Categories: Baking, Dessert, Recipes, Treats | Leave a Comment
This recipe for chocolate brownies comes from the Baked: New Frontiers in Baking recipe book by Matt Lewis and Renato Poliafito. The Baked brownies are somewhat of an Internet Sensation and they are… well they’re pretty amazing. They’re chocolatey, rich, dark and fudgy. Not for the cake-y brownie enthusiast, and not for people who don’t like their chocolate really dark. Possibly not ideal for kids, although I witnessed one big brownie being happily devoured by a 5 year old. Oprah is a big fan, apparently, and who can blame her? I would definitely use this as a “go to” brownie recipe, depending on who I was making them for.
Tagged As: Cake, Chocolate, Dark chocolate, Flourless, Gluten free, Lime, Nigella | Categories: Baking, Dessert, Recipes, Treats | 1 Comment
Fancy a chocolate cake without flour? Whether you’re looking for a gluten-free cake, or just something a bit lighter than normal chocolate cake, this is definitely worth a try. The recipe is Nigella Lawson’s flourless chocolate and lime cake. You could use orange instead of lime, or omit the fruit altogether if you want a pure chocolate flavour. To make it flourless, the recipe uses ground almonds instead of flour.
Tagged As: Brownies, Chocolate, Dark chocolate, Hazelnut, Nutella, Treacle | Categories: Baking, Recipes, Treats | Leave a Comment
These dark chocolate hazelnut brownies have a hint of treacle in the background, and extra nuttiness from a little added nutella. I usually prefer my brownies without nuts, but these are lovely. They are definitely more fudgey than cakey, for those that care about that sort of thing, and the nuts give a nice crunch.
Tagged As: Bread, Chocolate, Dark chocolate, Irish, Loaf, Soda bread | Categories: Baking, Recipes | 2 Comments
Irish soda bread is made, as the name suggests, with bicarbonate of soda (also known as sodium bicarbonate). The soda acts as a leavening agent so you don’t need to add any yeast. It doesn’t need to be kneaded really either, so it’s very quick and easy to make. This recipe is for speckled white soda loaf from Country Bread by Linda Collister and Anthony Blake. It’s a bit more special than your average Irish soda bread because it has pieces of dark chocolate added!
Tagged As: Brownies, Chocolate, Dark chocolate, dulce de leche | Categories: Baking, Recipes, Treats | 2 Comments
Dulce de leche chocolate brownies are somewhat of a departure from the classic chocolate brownie, and a decadent one at that. Dulce de leche is not something well known in the UK, at least not under that name, although it is slowly gaining popularity. It is a “milk caramel”, popular in the US and Latin America, and is similar to the French confiture de lait. Although it’s not a household word here, if you’ve ever boiled up a tin of sweetened condensed milk to get caramel, you’ve pretty much made dulce de leche.
It is gradually creeping onto British menus, and when I caught sight of a jar in my local gourmet (ish) supermarket, I made a quick impulse-buy. I then had to quickly find a recipe to use it up, as the temptation to just eat it out of the jar is fairly high! This recipe for dulce de leche brownies came from David Lebovitz.
Tagged As: Brownies, Chocolate, Dark chocolate | Categories: Baking, Recipes, Treats | 1 Comment
Mmmmm…. brownies. Is there better way to satisfy a chocolate craving? If so, I’d like to hear it! This recipe comes from a book of chocolate recipes called Chocolate (imaginative, no?) published by Parragon. The book has two brownie recipes: one for “Sticky Chocolate Brownies” and one for “Chocolate Fudge Brownies”. The fudge brownies had icing on top, which I don’t really approve of, so I went for the “sticky” ones.