This recipe for “Ultimate” chocolate cake comes from the BBC Good Food website. It is indeed very chocolatey. It’s moist, gooey and dark, definitely one for chocaholics. I can see this being a “go to” recipe, although perhaps reserved for those who really like dark chocolate! It is covered and filled with ganache, although I decided to use a chocolate fudge icing for the filling, just to sweeten it slightly as the ganache is quite strong. I think if you’re not so into dark chocolate, you would still like the cake itself, but then a sweeter, less intense icing might be better.
Posts Tagged Chocolate
Tagged As: Cake, Chocolate, Chocolate cake, Dark chocolate, Ganache | Categories: Baking, Recipes | Leave a Comment
Tagged As: Brownies, Chocolate, Dark chocolate, Nutella | Categories: Baking, Dessert, Recipes, Treats | Leave a Comment
I made these nutella swirl brownies to take to the end-of-year “party” to celebrate completing a course I’m doing. (When I say “party” — of course I mean a portfolio discussion helped along by Pringles, brownies and orange Matchmakers). The brownies were a hit, especially with my tutor, and were hopefully enough of a bribe to ensure that I pass.
That day was a bit of a rush, so I needed something quick and easy, brownies being the obvious choice that sprung to mind. Nutella* seems such a natural addition to brownies, I couldn’t believe I hadn’t tried it before. Oh but wait, I have… This time, I wasn’t going for a nutty brownie, I just wanted the nutella to add an extra bit of yumminess, which it did. These are seriously good.
Tagged As: Buttermilk, Chocolate, Hummingbird Bakery, Loaf | Categories: Baking, Recipes, Treats | 2 Comments
Just as soon as the sunny weather arrives, it’s cruelly snatched away from us again. It’s a rainy day in May, and what better to lift the spirits on a damp afternoon than a spot of baking? This is another recipe from the Hummingbird Bakery Cookbook, which I’ve some good successes with so far. This one is for buttermilk pound loaf and, because the recipe said I could, I’ve added some dark chocolate chips.
Tagged As: American, Baked, Brownies, Chocolate, Dark chocolate | Categories: Baking, Dessert, Recipes, Treats | Leave a Comment
This recipe for chocolate brownies comes from the Baked: New Frontiers in Baking recipe book by Matt Lewis and Renato Poliafito. The Baked brownies are somewhat of an Internet Sensation and they are… well they’re pretty amazing. They’re chocolatey, rich, dark and fudgy. Not for the cake-y brownie enthusiast, and not for people who don’t like their chocolate really dark. Possibly not ideal for kids, although I witnessed one big brownie being happily devoured by a 5 year old. Oprah is a big fan, apparently, and who can blame her? I would definitely use this as a “go to” brownie recipe, depending on who I was making them for.
Tagged As: Chestnut, Chocolate, Chocolate log, Christmas, Jamie Oliver, Yule log | Categories: Baking, Dessert, Recipes, Treats | 2 Comments
This seasonal recipe for chocolate and chestnut yule log is from Jamie Oliver. A chocolate yule log is really an essential for me at Christmas. Having tried recipes from Nigella Lawson and Delia Smith, I thought I’d give Jamie’s a go this year.
I like chocolate logs because of their chocolate-y goodness, but also because they evoke the ancient European yule tradition of bringing a log into the house in the depths of winter. That’s bound to make you feel all warm and cosy at this time of year.
Making your own yule log from scratch means making a swiss roll, which can be a bit scary if you haven’t attempted this before. Never fear though, it’s actually very easy.
Tagged As: Chocolate, Chocolate log, Christmas, Delia, Yule log | Categories: Baking, Dessert, Recipes | Leave a Comment
Christmas just ain’t Christmas without a chocolate yule log. Two years ago, I made Nigella Lawson’s Bûche de Noël. That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course. Again, this recipe is flourless, giving a light sponge.
Now, you may notice that Delia’s version is not smothered with lashings of chocolate ganache or buttercream, but the cream and chocolate mousse filling means that this log is still extremely indulgent, and well worth a try.
Tagged As: Apple, Chocolate, Hummingbird Bakery, Loaf, Nuts | Categories: Baking, Recipes | Leave a Comment
Autumn brings a glut of apples, and the search for recipes to use them up in. This recipe for nutty apple loaf comes from the Hummingbird Bakery recipe book. It’s a lovely tea loaf, slightly spiced, with some cheeky chocolate pieces thrown in. The recipe calls for mixed nuts; I used walnuts, hazelnuts and almonds.
Tagged As: Cake, Chocolate, Dark chocolate, Flourless, Gluten free, Lime, Nigella | Categories: Baking, Dessert, Recipes, Treats | 1 Comment
Fancy a chocolate cake without flour? Whether you’re looking for a gluten-free cake, or just something a bit lighter than normal chocolate cake, this is definitely worth a try. The recipe is Nigella Lawson’s flourless chocolate and lime cake. You could use orange instead of lime, or omit the fruit altogether if you want a pure chocolate flavour. To make it flourless, the recipe uses ground almonds instead of flour.