Posts Tagged Chicken

Lemon Chicken Orzo

Posted 23 May 2013 by
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Orzo is a relatively new discovery for me. Ok, not the most life-changing of discoveries, just a new shape of pasta. I think it’s wonderful though. Looks like rice, tastes like pasta, and somehow seems much richer and more comforting than other pasta shapes. This recipe for lemon chicken orzo was one of those “what ingredients do I have in the cupboard” type of affairs, and it worked so well. You can easily change the ingredients around, but the key players for me are the lemon, the chicken, the orzo and some kind of cheese. With the freshness of the lemon, and with fresh, seasonal vegetables, this is perfect for summer suppers.

Lemon chicken orzo

It’s so hard to take appetising photos of pasta dishes!

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Lemon Garlic Chicken with Coriander (Ainsley Harriott)

Posted 5 February 2012 by
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This recipe for lemon, garlic and coriander chicken is the first of a few healthy recipes that I’ll be sharing from Ainsley Harriott’s Low Fat Meals in Minutes. The recipe uses ground coriander as well as a small amount of fresh coriander (aka cilantro), but they are both easily substituted with spices/herbs of your choice. ūüôā The lemon chicken is really delicious, and according to the book works out at just 195 calories a portion (plus whatever you decide to serve it with). Good for all of you trying to eat healthily, it’s low-calorie and low-fat because the chicken is marinated mostly in lemon juice.

A piece of chicken roasted in lemon juice, garlic and coriander

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Comfort Food: Chicken and Cheese Pie

Posted 19 December 2010 by
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Comfort food’s a funny thing: everyone’s got their own take on it. I can understand counting sweet things as comfort food, or starchy dishes like pasta. I’ve always found it strange though that some people describe dishes like stews or casseroles as comfort food. I suppose it often has to do with what we associate with childhood, or home. For me, this is comfort food: the chicken and cheese pie (or turkey and cheese, depending on the season) that my mum always used to make. The recipe is adapted from one in All in One Cook Book by Stork & Oxo. I like to use a mixture of shortcrust and puff pastry; shortcrust on the bottom/sides of the pie, and puff pastry on the top. I especially love it when the puff pastry that’s in contact with the pie filling gets a bit soggy!

Slice of chicken and cheese pie on a plate. Continue reading “Comfort Food: Chicken and Cheese Pie”…