Dinner/main courses
Butternut squash, leek and blue cheese risotto
Chicken and cheese pie
Lemon chicken orzo
Lemon garlic chicken with coriander
Linguine with garlic, prawns and spinach
Mushroom and parmesan risotto
Mushroom puff pastry tart
Spaghetti alla carbonara
Spaghetti with lemon, goat’s cheese and thyme
Turkey, ham and leek pie
Side dishes
Spicy Casablanca couscous
Soup
Broccoli and Stilton soup
Carrot and orange soup
Cauliflower cheese soup
Celeriac soup
Leek and potato soup
Bread
Brioche
Buttermilk country bread
Cheddar cheese bread
Cornish saffron bread
English muffins
Garlic and thyme bread rolls
Granary malted wheat bread
Honey rye bread
Honey and sunflower seed bread
Pita bread (white)
Soft pretzels
White bread plait
White Irish soda bread with dark chocolate
York mayne bread
Cakes, puddings, cookies and biscuits
The Baked brownie
Chocolate button brownies
Chocolate chip cookies (Hummingbird Bakery)
Chocolate Christmas pudding
Chocolate yule log
Crunchy shortbread
Dark chocolate hazelnut brownies
Dulce de leche brownies
Florentines (non-traditional)
Flourless chocolate cake (Nigella)
Joconde imprime entremet (chocolate, hazelnut, nutella)
Lemon curd pocket cookies
Nutella palmiers
Nutella pocket cookies
Nutmeg, cream cheese and white chocolate palmiers
Orange marmalade scones
Pomegranate and white chocolate chip cookies
Sticky chocolate brownies
Vanilla panna cotta
White chocolate chunk cookies
White chocolate fudge
Savoury snacks
Goat’s cheese, parmesan and caramelised onion palmiers
Spicy roasted chickpeas
Sweet loaves
Banana loaf
Buttermilk pound loaf with chocolate chips
Nutty apple loaf
Pies and tarts (sweet)
Pecan pie
Pumpkin pie
Preserves
Bramble and elderberry jelly
Caramelised carrot chutney
Christmas spiced plum chutney
Hedgerow jelly
Lemon curd
Raspberry curd
Red onion chutney
Pastry
Puff pastry
Shortcrust flan pastry
Shortcrust — pâte brisée
Other stuff
Brandy (or rum) butter
Bread sauce
Chocolate syrup
Homemade butter
Lemon hummus
Mayonnaise
Pork forcemeat stuffing
