Archive for 12 June 2013

Nettle Soup

Posted 12 June 2013 by
Tagged As: , , | Categories: Dinner, Recipes, Side dishes | Leave a Comment

I think it’s always fun to cook with free food taken from the garden, and especially food you have foraged from the hedgerow. Stinging nettles are versatile and can be used where you would use spinach or other greens. They are very nutritious, containing decent amounts of iron, calcium, vitamin A and vitamin K. After the success of my nettle and thyme bread, I decided to try nettle soup. It tasted good — nettle doesn’t have a very strong taste; it’s quite earthy I suppose, and not dissimilar to spinach.

Nettle soup

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