At my former job there was a canteen, and in that canteen they served soup every day for lunch. Occasionally, they served carrot and orange soup. It was always a good day when carrot and orange soup was on the menu. It’s quite a summery soup, especially if you blend it up at the end. I couldn’t find a recipe for this in my soup book, so I just kind of made this up. the exact measurements don’t really matter, but the orange flavour is quite strong, so taste as you go and add just enough orange juice.
Archive for March 2011
Tagged As: Carrot, Orange, Soup | Categories: Dinner, Recipes | Leave a Comment
Tagged As: Bread, Brioche, Egg, French, Loaf | Categories: Baking, Recipes | Leave a Comment
I got this recipe for buttery brioche from The Guardian. It seemed quite hard work, and it was in a way. It was done over two days, and the part where you rub the butter into the dough is very messy, so be warned! The result was a rich, buttery, sweet loaf of bread that was particularly good toasted (you just have to be careful about it burning, with the sugar in it).