These nutmeg, cream cheese and white chocolate palmiers were inspired by these palmiers from Cookin’ Canuck. I’ve never made palmiers before although I’ve wanted to for a while. They looked easy to make and they were really, although I might need a bit of practise at rolling the puff pastry up into the palmier shape. My finished specimens lacked visual finesse, but were very tasty. They weren’t as chocolatey as I imagined; the main flavours are the cream cheese and nutmeg.