Sticky Chocolate Brownies

Posted 27 November 2010 by

Mmmmm…. brownies. Is there better way to satisfy a chocolate craving? If so, I’d like to hear it! This recipe comes from a book of chocolate recipes called Chocolate (imaginative, no?) published by Parragon. The book has two brownie recipes: one for “Sticky Chocolate Brownies” and one for “Chocolate Fudge Brownies”. The fudge brownies had icing on top, which I don’t really approve of, so I went for the “sticky” ones.

Here are my ingredients:

  • 100 g unsalted butter
  • 175 g caster sugar
  • 75 g dark brown sugar
  • 125 g dark chocolate
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 100 g plain flour
  • 2 tbsp cocoa
  • 1/2 tsp baking powder

Mix together the white & brown sugar, butter, chocolate and golden syrup over a low heat, and leave it to cool.

I was in a bit of a rush, so this pan ended up going outside for 10 minutes to cool — outside being colder than the fridge right now.

Meanwhile, beat the eggs with the vanilla extract. Sieve the flour, cocoa and baking powder.

Sieved cocoa and flour for sticky chocolate brownies

Whisk the eggs into the now-cool chocolate mixture and then fold in the dry ingredients. Pour it into a baking tin and bake it at 180°C for about 25 minutes.

The brownies were, of course, delicious. They tasted very chocolatey and were quite fudgy, although not quite as dense as I like brownies to be. I also think they’d benefit from the addition of chocolate chips. They’ll do though.

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One Response to Sticky Chocolate Brownies

  1. deb says:

    Please make these next time……they look so so yummy!!!
    Mmmmmmmm

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